Founded by Imogen Wood in 2020

Based in Bristol, United Kingdom

Imogen has been working in the Hospitality industry for 12 years, with a wealth of experience in professional kitchens, hotels, and front-of-house. 
After graduating two years at River Cottage Chef School in 2018, Imogen furthered her career and developed a keen eye for baked goods and vegan and vegetarian product development.

From relaunching "veg out" at River Cottage Kitchens to developing Southville's loved vegan Cinnamon Bun and mushroom and truffle sausage rolls at Five Acre Farm Shop. 

Focusing on seasonality and ethical values, Imogen has always wanted to create an eating environment based on sustainability and conscious eating. 

Combining these skills, values, and experience forms Supper at the Woods, a catering service specialising in seasonality and sustainable food catering for parties, corporate events, weddings, and supplying custom baked goods.

Alongside catering, Imogen is due to graduate from Bath Spa University with a BSc in Food with Nutrition in August 2022.